Rising the dough
Viewed: 73 times.
|
my first attempt at shaping a batard
Viewed: 74 times.
|
the two loaves ready for the final rise
Viewed: 77 times.
|
the scored loaf, ready for baking
Viewed: 75 times.
|
The finished product. I think they are slightly over done, but not by much.
Viewed: 71 times.
|
the crumb
Viewed: 73 times.
|
my wall of flour
Viewed: 78 times.
|
My second attempt. This time I went with a more basic bread.
Viewed: 69 times.
|
The crumb of my second attempt. The crust turned out good, but the middle was too dense.
Viewed: 71 times.
|
My sourdough starter right after feeding.
Viewed: 69 times.
|
sourdough starter several hours after feeding
Viewed: 68 times.
|
my first sourdough loaves. the ugly one was proofed in a mixing bowl, and the blade used to score it was dull. The pretty loaf was raised in a brotform and had a fresh razor blade for the scoring. what a difference tools make.
Viewed: 67 times.
|
the pretty sourdough loaf.
Viewed: 75 times.
|
a braided italian loaf.
Viewed: 59 times.
|
finished product. excuse the messy stove top.
Viewed: 87 times.
|
