Rising the dough
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my first attempt at shaping a batard
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the two loaves ready for the final rise
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the scored loaf, ready for baking
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The finished product. I think they are slightly over done, but not by much.
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the crumb
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my wall of flour
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My second attempt. This time I went with a more basic bread.
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The crumb of my second attempt. The crust turned out good, but the middle was too dense.
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My sourdough starter right after feeding.
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sourdough starter several hours after feeding
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my first sourdough loaves. the ugly one was proofed in a mixing bowl, and the blade used to score it was dull. The pretty loaf was raised in a brotform and had a fresh razor blade for the scoring. what a difference tools make.
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the pretty sourdough loaf.
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a braided italian loaf.
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finished product. excuse the messy stove top.
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